Nine Major Food Allergen Disclosure
Below the nine major food allergens will be listed and the dishes that contain or have cross contamination risks will be outlined.
***Please discuss with your server to see if a safe path can be taken in the preparation of your meal.
Soy Allergen!
Assume every item on our menu contains SOY
Our cooking oils contain soy.
Crustacean & Molluscan Shellfish Allergens!
Menu Item: Tomato Crab Dill Soup / Fish and Chips
One of our fryers is used for breaded items and thus has fried shrimp. Items listed above either inherently or through preparation contain this allergen risk.
Fish Allergen!
Caesar Salad / Salmon / Fish and Chips
Dairy Allergen!
Soups / Cheese and Bread on any Sandwiches / House Salad / Caesar Salad / Quesadilla / Wings / Nachos / Ranch Dressing / Bleu Cheese Dressing
Tree Nut Allergen!
No nuts are used in our Lunch Menu.
Peanut Allergen!
No nuts are used in our Lunch Menu.
Sesame Allergen!
No sesame is used on our Lunch Menu.
Wheat Allergen!
Our Sandwich Breads ALL contain wheat. Fish and Chips / Buffalo Chicken Salad / Bleu Cheese Dressing / Quesadilla
Egg Allergen!
House Salad / Caesar Salad / Wedge Salad / Bleu Cheese Dressing / Ranch Dressing / Dressings for Chicken Wings / Poppy Seed Mayonnaise on CHESTER STREET CLUB, NEW GUY, AVOCADO BLT / Dijonnaise on Burgers / 1000 Island Dressing on REUBEN