Nine Major Food Allergen Disclosure
Below the nine major food allergens will be listed and the dishes that contain or have cross contamination risks will be outlined.
***Please discuss with your server to see if a safe path can be taken in the preparation of your meal.
Soy Allergen!
Assume every item on our menu contains SOY
Our cooking oils contain soy. Soy Sauce is an ingredient in some preparations.
Crustacean & Molluscan Shellfish Allergens!
Menu Item: Shrimp Quesadilla / Calamari / Coconut Shrimp / Seared Sea Scallops / Fish and Chips / Red Chimy Shrimp
One of our fryers is used for breaded items and thus has fried shrimp. Items listed above either inherently or through preparation contain this allergen risk.
Fish Allergen!
Caesar Salad / Salmon / Fish and Chips
Dairy Allergen!
Soup / Cheese Plate / House Salad / Caesar Salad / Wedge Salad / Birria Tacos / Wings / Nachos / Mussels / Shrimp Quesadilla Great Pumpkin Pasta / Pan Roasted Chicken / Mashed Potatoes / Au Gratin Potatoes / Beans on Pork Tenderloin / Broccoli and Pesto on Beef / Cognac Cream
Tree Nut Allergen!
Pecan crumb on Great Pumpkin Pasta / Pesto on Seared Beef Tenders / Romesco on Seared Salmon / Sauce on Vegan sweet Pototo Gnocchi
Peanut Allergen!
General Tso’s Cauliflower
Sesame Allergen!
General Tso’s Cauliflower
Wheat Allergen!
General Tso’s Cauliflower / Bang Bang Calamari / Shrimp Quesadilla / Great Pumpkin Pasta / Bleu Cheese on Seared Beef Tenders / Fish and Chips
Egg Allergen!
House Salad / Caesar Salad / Wedge Salad / Bleu Cheese Dressing / Ranch Dressing / Chicken Wings / Sauce on Calamari / Great Pumpkin Pasta / Aioli on Seared Salmon