ELEMENT

317 E. Main Street, Front Royal, VA 22630

Element on Main in Downtown Front Royal, Virginia.

 

ELEMENT WILL BE CLOSED FOR BRUNCH SUNDAY, OCTOBER 20,2019. THE CHEF WILL BE VISITING HIS MOTHER FOR HER BIRTHDAY :):). WE APOLOGIZE FOR ANY INCONVENIENCE.

WALK INS ONLY ON saturday EVENINGS. WE ARE UNABLE TO ACCEPT RESERVATIONS FOR SATURDAY EVENINGS UNLESS YOU ARE A PARTY OF 10 OR MORE. PLEASE CALL FOR LARGE GROUP RESERVATIONS. CALL 540-636-1695

*Parties of 10 OR MORE, PLEASE call 540-636-1695.*

*Please note that we are closed on Monday, therefore your reservation will not be confirmed AT OUR EARLIEST CONVENIENCE.**

PLEASE SEE BELOW FOR SPECIAL EVENT ANNOUNCEMENTS!

OUR HOURS ARE:

LUNCH

TUESDAY THROUGH SATURDAY

11:30 AM - 2:30 PM 

DINNER

TUESDAY THROUGH SATURDAY

5 PM - 9 PM

SUNDAY BRUNCH FROM 11AM TO 2PM!!

SPECIAL EVENT ANNOUNCEMENTS BELOW!

~OCTOBER 2019 EVENTS~


BORDEAUX DINNER ON THURSDAY, OCTOBER 17, 2019

 

BORDEAUX DINNER! JOIN US THURSDAY, OCTOBER 17, 2019 AT 7PM FOR OUR SPECIAL EVENT FEATURING BORDEAUX WINES FROM BORIE-MANOUX, WINE PRODUCER & TRADER WITH OUR SPECIAL GUESTS, PHILIPPE CARRIE OF BORIE-MANOUX & JASON BISE OF THE WINEBOW GROUP!
 
THE DINNER
The dinner is an occasion to experience Bordeaux wines from Borie-Manoux.  Borie-Manoux was founded in 1870 under the name of Eugene Borie Freres.  The business name changed to Borie-Manoux after the second world war during the separation of Francis & Marcel Borie at which time the business moved from Pauillac to Bordeaux. Borie-Manoux is one of the biggest family-owned French winery and wine merchant groups with a strong position in the world. 

THE MENU
The menu will be Four Courses paired with wines that compliment the chefs creations and

FIRST COURSE WINE
Vietnamese Lemongrass Chicken
Pairing- Beau Rivage Sauvignon Blanc 2017

SECOND COURSE
Duck Ragout with Gnocchi
Pairing-Beau Rivage Bordeaux Rouge 2016

THIRD COURSE
Mushroom Tiropita 
Pairing- Chateau Beau Site St Estephe 2014

FOURTH COURSE-COMPARISON COURSE
Mignonettes of Beef & Venison with Cranberry Chutney
Pairing- Chateau Batailley Pauillac Lions de Batailley 2014

THE DETAILS
Dinner is served at 7pm..  Prix Fixe is $85 per person, not inclusive of tax and gratuity.  Due to the nature of this event and limited space, reservations and prepayment are required.

CLICK HERE TO RESERVE YOUR SPACE!
 

WINE CLASS & TASTING- WEDNESDAY, OCTOBER 9, 2019

Join us for "ABC's (and D!)" Wine Class & Tasting at Element on Wednesday, October 9th at 6:30pm led by our own Caitlin Love!

SUMMER VACATION WAS A BLAST BUT, NOW WE'RE BACK & HEADING BACK TO CLASSES. LET'S GET THE GRAPES ROLLING & JOIN US AS WE CURATE FOUR OF OUR FAVORITE REGIONS & VARIETALS EACH STARTING WITH ABC'S (AND D!)

$20 PER PERSON, RESERVATION ONLY. CLICK HERE TO RESERVE YOUR SPACE!
SUNDAY BRUNCH FROM 11AM-2PM ALL FALL!!

OUR CUSTOMERS HAVE ASKED AND WE HAVE LISTENED! JOIN US FOR SUNDAY BRUNCH FROM 11AM TO 2PM ALL FALL FOR A CLASSIC BRUNCH EXPERIENCE! THE A LA CARTE MENU WILL HAVE CLASSIC BRUNCH ITEMS ALONG WITH ELEMENT FAVORITES TO PLEASE YOUR PALATE!


THE FOOD WILL BE DELICIOUS & THE SPARKLING WINE, HOUSE MADE BLOODY MARY'S & COCKTAILS WILL BE FLOWING.

SAMPLE MENU

RESERVATIONS ARE SUGGESTED BUT NOT REQUIRED. PLEASE CALL TO RESERVE YOUR SPACE. 540-636-1695